Kabuse sencha sits between sencha and gyokuro: the bushes are covered for about a week before picking, long enough to raise the sweetness without going all the way to gyokuro. It keeps sencha's freshness while gaining a softer, rounder umami.
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Kabuse sencha sits between sencha and gyokuro. Kabuse means covered, and that is the whole idea: the bushes are shaded for around a week before picking — long enough to push the plant's theanine up and its catechins down, but nowhere near the three weeks a gyokuro gets. After that it is steamed, rolled and dried exactly like a sencha. The result keeps sencha's freshness and clean finish while gaining a noticeable sweetness and a softer, rounder umami, with much of the astringency taken off. Brew it cooler than a sencha and give it a little longer, and it will run to three infusions. It is the easiest way to taste what shading does, without committing to a gyokuro.
Hoe het wordt verbouwd en gemaakt, hoe het smaakt en hoe je het zet.
Theesoort
Green tea
Verwerking
Shaded for about a week before picking, then steamed, rolled and dried like a sencha.
Smaak
Sweet, gently vegetal, soft umami
Cafeïne
~43 mg per serving (5 g)
Schaduw
About 1 week
Bladsamenstelling
Young leaves
Watertemperatuur
60°C (140°F)
Brouwtijd
1 minute
Aantal infusies
3
How to Make Kabuse Sencha Like a Pro
Brew kabuse sencha cooler than a standard sencha and give it a little longer, which keeps the shading's sweetness forward. It will run to three good infusions.
Heat the Water
Heat water to 60°C (140°F).
Add the Leaves
Add 5 g of leaves to a kyusu teapot.
Steep
Pour 150 ml of water and steep for 1 minute.
Pour & Brew Again
Pour out every drop, then brew the same leaves 2 more times (20 seconds each).
Cafeïnegehalte in Kabuse Sencha
~43 mg per serving (5 g)
How Kabuse Sencha Is Made
Van het veld tot het afgewerkte blad: de vijf stappen achter elke partij.
Covered Before Picking
About 7 Days
1st Harvest
Spring
Top 3 Leaves Selected
Steamed
30–40 Seconds
Carefully Rolled into Needles
Why Organic Kabuse Sencha Fields Make a Difference
Theeplanten nemen alles uit de grond op, waardoor teelt zonder pesticiden extra belangrijk is. De boeren waarmee we samenwerken hebben een manier gevonden om heerlijke thee te verbouwen zonder het natuurlijke ecosysteem te schaden.
ORGANISCH
NIET-BIOLOGISCH
Waarom zou je je thee bij Nio Teas kopen?
Geen tussenpersonen, geen pesticiden, geen risico.
30 dagen tevredenheidsgarantie
Probeer het gerust uit. Als het niet bevalt, neem dan binnen 30 dagen contact met ons op.
Nio teas is al een tijdje mijn favoriete plek om thee van goede kwaliteit te kopen, en ze stellen me nog steeds nooit teleur. Hun thee is van uitstekende kwaliteit, maar ik wil graag meer aandacht besteden aan de klantenservice. Het team van Nio is altijd erg vriendelijk en behulpzaam geweest wanneer ik een probleem had. Hun klantenservice stelt nooit teleur; ze zijn zeer attent en reageren snel op vragen. Daarom ben ik al zo lang een trouwe klant.
1 april 2026
5 out of 5 stars
5/5
Sean
Mijn favoriete leverancier van biologische Japanse groene thee. Ze importeren enkele van de beste biologische theesoorten uit Japan en steunen familieboeren en de groeiende biologische thee-industrie in het algemeen. Ik bestel al jaren bij verschillende leveranciers en Nio heeft consequent de beste prijzen en het grootste assortiment. Ze bieden ook uitstekende klantenservice en snelle verzending. Een echte aanrader! 🍃
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We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.
Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.
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