How to Improve Your Pumpkin Spice Matcha
This pumpkin spice matcha latte recipe works great on its own, but if you really want it to taste even better than pumpkin spice matcha Starbucks, here are a few upgrades:
Use Higher Quality Matcha
Upgrading from culinary grade to ceremonial grade matcha not only improves the color of your matcha pumpkin spice latte, it also makes it smoother and less bitter. If you want to learn what a difference truly high quality matcha makes, you'll want to read this guide:
👉 A Guide to Matcha Grades That Actually Makes Sense
Sift Your Matcha First
Clumps can ruin the texture of your pumpkin matcha latte, and once they get mixed in they are almost impossible to get rid of. You'll want to run the powder through a matcha sifter before whisking to create a silky pumpkin spice matcha.
Make It Creamier
Swap almond milk for oat milk or coconut milk for a richer matcha pumpkin spice latte. Oat milk in particular creates a pumpkin spice matcha Starbucks-style texture. If you want to get back to the basics and explore how to make the best matcha latte possible, you'll want to read this 👉 complete guide to matcha latte recipes.
If you'd like to explore more fall-inspired matcha drinks, you can also experiment with our 👉 hojicha latte recipe, which incorporates a warmer, roasted tea powder.
